After leaving our breakfast spot,Tyson decides its time to have some liver.But before we go we off the our previous meal,and in an hour we head over.Al-Arabi also the rep for being the best place in town for liver.Now i grew up on liver,you know dredged in flour the pan fried and served with onions,or liver pate done jewish style.But this is a totally different taste and flavor.Its all in the sauce,a combination of spices,garlic,tomato paste olive oil add the liver allow to simmer and placed on a small yet skinny hot dog bun. A couple baby limes and a spicy pepper is all you need to finish it off.Dam that was too good.The lime squeeze cut the chalkiness that liver usually gives off.Shukran Ahmed!I'll be seeing you when i get back in town for lunch
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